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Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil
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| Vitamina C, acido ascorbico : | 2,7 | mg | | Tiamina : | 0,027 | mg | | Riboflavina : | 0,05 | mg | | Niacina : | 3,193 | mg | | Acido pantotenico : | 0,735 | mg | | Vitamina B6 : | 0,363 | mg | | Folati totale : | - | µg | | Acido folico : | - | µg | | Folati, alimento : | - | µg | | Folati, DFE : | - | µg | | Colina totale : | - | mg | | Betaina : | - | mg | | Vitamina B12 : | 0 | µg | | Vitamina B12 aggiunta : | 0 | µg | | Vitamina A : | - | µg | | Retinoli : | - | µg | | Carotene, beta : | - | µg | | Carotene, alfa : | - | µg | | Criptoxantina, beta : | - | µg | | Vitamina A : | - | IU | | Licopene : | - | µg | | Luteina + zeaxantina : | - | µg | | Vitamina E : | 1,68 | mg | | Vitamina E aggiunta : | 0 | mg | | Tocoferolo, beta : | 0,05 | mg | | Tocoferolo, gamma : | 3,36 | mg | | Tocoferolo, delta : | 0,14 | mg | | Tocotrienolo, alfa : | 0,03 | mg | | Tocotrienolo, beta : | 0 | mg | | Tocotrienolo, gamma : | 0,01 | mg | | Tocotrienolo, delta : | 0 | mg | | Vitamina D : | 0 | µg | | Vitamina D2 : | - | µg | | Vitamina D3 : | - | µg | | Vitamina D : | 0 | IU | | Vitamina K : | 19,6 | µg | | Dihydrophylloquinone : | 0 | µg | | Menachinone-4 : | 0 | µg |
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