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Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8 fat, all grades, cooked, braised
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| Triptofano : | 0,3 | g | | Treonina : | 1,17 | g | | Isoleucina : | 1,204 | g | | Leucina : | 2,116 | g | | Lisina : | 2,228 | g | | Metionina : | 0,685 | g | | Cistina : | 0,3 | g | | Fenilalanina : | 1,045 | g | | Tirosina : | 0,9 | g | | Valina : | 1,302 | g | | Arginina : | 1,692 | g | | Istidina : | 0,917 | g | | Alanina : | 1,615 | g | | Acido Aspartico : | 2,446 | g | | Acido Glutammico : | 4,023 | g | | Glicina : | 1,461 | g | | Prolina : | 1,182 | g | | Serina : | 1,024 | g | | Idrossiprolina : | - | g |
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