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Beef, variety meats and by-products, thymus, cooked, braised
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| Triptofano : | 0,168 | g | | Treonina : | 0,79 | g | | Isoleucina : | 0,745 | g | | Leucina : | 1,458 | g | | Lisina : | 1,818 | g | | Metionina : | 0,304 | g | | Cistina : | 0,28 | g | | Fenilalanina : | 0,626 | g | | Tirosina : | 0,454 | g | | Valina : | 0,947 | g | | Arginina : | 1,44 | g | | Istidina : | 0,385 | g | | Alanina : | 1,119 | g | | Acido Aspartico : | 2,098 | g | | Acido Glutammico : | 1,832 | g | | Glicina : | 1,332 | g | | Prolina : | 1,119 | g | | Serina : | 0,874 | g | | Idrossiprolina : | - | g |
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