|
|
|
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0 fat, all grades,
|
|
| Triptofano : | 0,125 | g | | Treonina : | 0,759 | g | | Isoleucina : | 0,864 | g | | Leucina : | 1,511 | g | | Lisina : | 1,605 | g | | Metionina : | 0,495 | g | | Cistina : | 0,245 | g | | Fenilalanina : | 0,75 | g | | Tirosina : | 0,605 | g | | Valina : | 0,942 | g | | Arginina : | 1,228 | g | | Istidina : | 0,606 | g | | Alanina : | 1,155 | g | | Acido Aspartico : | 1,73 | g | | Acido Glutammico : | 2,851 | g | | Glicina : | 1,156 | g | | Prolina : | 0,905 | g | | Serina : | 0,748 | g | | Idrossiprolina : | 0,118 | g |
|
|