|
|
|
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0 fat
|
|
| Triptofano : | 0,173 | g | | Treonina : | 1,051 | g | | Isoleucina : | 1,196 | g | | Leucina : | 2,092 | g | | Lisina : | 2,222 | g | | Metionina : | 0,685 | g | | Cistina : | 0,339 | g | | Fenilalanina : | 1,039 | g | | Tirosina : | 0,838 | g | | Valina : | 1,305 | g | | Arginina : | 1,7 | g | | Istidina : | 0,839 | g | | Alanina : | 1,599 | g | | Acido Aspartico : | 2,395 | g | | Acido Glutammico : | 3,948 | g | | Glicina : | 1,601 | g | | Prolina : | 1,254 | g | | Serina : | 1,036 | g | | Idrossiprolina : | 0,276 | g |
|
|