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Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0 fat
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| Triptofano : | 0,136 | g | | Treonina : | 0,826 | g | | Isoleucina : | 0,941 | g | | Leucina : | 1,645 | g | | Lisina : | 1,747 | g | | Metionina : | 0,538 | g | | Cistina : | 0,267 | g | | Fenilalanina : | 0,817 | g | | Tirosina : | 0,659 | g | | Valina : | 1,026 | g | | Arginina : | 1,337 | g | | Istidina : | 0,66 | g | | Alanina : | 1,257 | g | | Acido Aspartico : | 1,883 | g | | Acido Glutammico : | 3,104 | g | | Glicina : | 1,259 | g | | Prolina : | 0,986 | g | | Serina : | 0,814 | g | | Idrossiprolina : | 0,094 | g |
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