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Pie crust, standard-type, prepared from recipe, baked
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| Vitamina C, acido ascorbico : | 0 | mg | | Tiamina : | 0,391 | mg | | Riboflavina : | 0,277 | mg | | Niacina : | 3,307 | mg | | Acido pantotenico : | 0,177 | mg | | Vitamina B6 : | 0,025 | mg | | Folati totale : | 67 | µg | | Acido folico : | 56 | µg | | Folati, alimento : | 11 | µg | | Folati, DFE : | 106 | µg | | Colina totale : | 6,2 | mg | | Betaina : | - | mg | | Vitamina B12 : | 0 | µg | | Vitamina B12 aggiunta : | - | µg | | Vitamina A : | 0 | µg | | Retinoli : | 0 | µg | | Carotene, beta : | 0 | µg | | Carotene, alfa : | 0 | µg | | Criptoxantina, beta : | 0 | µg | | Vitamina A : | 0 | IU | | Licopene : | 0 | µg | | Luteina + zeaxantina : | 10 | µg | | Vitamina E : | 0,31 | mg | | Vitamina E aggiunta : | - | mg | | Tocoferolo, beta : | - | mg | | Tocoferolo, gamma : | - | mg | | Tocoferolo, delta : | - | mg | | Tocotrienolo, alfa : | - | mg | | Tocotrienolo, beta : | - | mg | | Tocotrienolo, gamma : | - | mg | | Tocotrienolo, delta : | - | mg | | Vitamina D : | - | µg | | Vitamina D2 : | - | µg | | Vitamina D3 : | - | µg | | Vitamina D : | - | IU | | Vitamina K : | 14,8 | µg | | Dihydrophylloquinone : | - | µg | | Menachinone-4 : | - | µg |
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