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Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8 fat, cook
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| Triptofano : | 0,254 | g | | Treonina : | 0,928 | g | | Isoleucina : | 1,049 | g | | Leucina : | 1,689 | g | | Lisina : | 1,918 | g | | Metionina : | 0,556 | g | | Cistina : | 0,261 | g | | Fenilalanina : | 0,882 | g | | Tirosina : | 0,73 | g | | Valina : | 1,171 | g | | Arginina : | 1,289 | g | | Istidina : | 0,688 | g | | Alanina : | 1,306 | g | | Acido Aspartico : | 1,911 | g | | Acido Glutammico : | 3,151 | g | | Glicina : | 1,06 | g | | Prolina : | 0,91 | g | | Serina : | 0,806 | g | | Idrossiprolina : | - | g |
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