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Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8 fat, cooked,
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| Triptofano : | 0,399 | g | | Treonina : | 1,46 | g | | Isoleucina : | 1,651 | g | | Leucina : | 2,657 | g | | Lisina : | 3,018 | g | | Metionina : | 0,875 | g | | Cistina : | 0,41 | g | | Fenilalanina : | 1,389 | g | | Tirosina : | 1,148 | g | | Valina : | 1,842 | g | | Arginina : | 2,028 | g | | Istidina : | 1,082 | g | | Alanina : | 2,055 | g | | Acido Aspartico : | 3,007 | g | | Acido Glutammico : | 4,958 | g | | Glicina : | 1,667 | g | | Prolina : | 1,432 | g | | Serina : | 1,268 | g | | Idrossiprolina : | - | g |
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