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Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8 fat, cooked
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| Triptofano : | 0,347 | g | | Treonina : | 1,269 | g | | Isoleucina : | 1,435 | g | | Leucina : | 2,309 | g | | Lisina : | 2,623 | g | | Metionina : | 0,76 | g | | Cistina : | 0,356 | g | | Fenilalanina : | 1,207 | g | | Tirosina : | 0,998 | g | | Valina : | 1,601 | g | | Arginina : | 1,763 | g | | Istidina : | 0,941 | g | | Alanina : | 1,787 | g | | Acido Aspartico : | 2,613 | g | | Acido Glutammico : | 4,309 | g | | Glicina : | 1,449 | g | | Prolina : | 1,245 | g | | Serina : | 1,102 | g | | Idrossiprolina : | - | g |
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