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Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/
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| Triptofano : | 0,224 | g | | Treonina : | 0,819 | g | | Isoleucina : | 0,926 | g | | Leucina : | 1,49 | g | | Lisina : | 1,693 | g | | Metionina : | 0,491 | g | | Cistina : | 0,23 | g | | Fenilalanina : | 0,779 | g | | Tirosina : | 0,644 | g | | Valina : | 1,033 | g | | Arginina : | 1,138 | g | | Istidina : | 0,607 | g | | Alanina : | 1,153 | g | | Acido Aspartico : | 1,687 | g | | Acido Glutammico : | 2,781 | g | | Glicina : | 0,935 | g | | Prolina : | 0,803 | g | | Serina : | 0,711 | g | | Idrossiprolina : | - | g |
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