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Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8 fat, cooked,
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| Triptofano : | 0,317 | g | | Treonina : | 1,161 | g | | Isoleucina : | 1,313 | g | | Leucina : | 2,113 | g | | Lisina : | 2,4 | g | | Metionina : | 0,696 | g | | Cistina : | 0,326 | g | | Fenilalanina : | 1,104 | g | | Tirosina : | 0,913 | g | | Valina : | 1,465 | g | | Arginina : | 1,613 | g | | Istidina : | 0,861 | g | | Alanina : | 1,635 | g | | Acido Aspartico : | 2,391 | g | | Acido Glutammico : | 3,944 | g | | Glicina : | 1,326 | g | | Prolina : | 1,139 | g | | Serina : | 1,009 | g | | Idrossiprolina : | - | g |
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