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Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8 fat, cook
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| Triptofano : | 0,295 | g | | Treonina : | 1,079 | g | | Isoleucina : | 1,22 | g | | Leucina : | 1,963 | g | | Lisina : | 2,23 | g | | Metionina : | 0,646 | g | | Cistina : | 0,303 | g | | Fenilalanina : | 1,026 | g | | Tirosina : | 0,848 | g | | Valina : | 1,361 | g | | Arginina : | 1,499 | g | | Istidina : | 0,8 | g | | Alanina : | 1,519 | g | | Acido Aspartico : | 2,222 | g | | Acido Glutammico : | 3,664 | g | | Glicina : | 1,232 | g | | Prolina : | 1,058 | g | | Serina : | 0,937 | g | | Idrossiprolina : | - | g |
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