|
|
|
Veal, shank (fore and hind), separable lean and fat, cooked, braised
|
|
| Triptofano : | 0,318 | g | | Treonina : | 1,377 | g | | Isoleucina : | 1,554 | g | | Leucina : | 2,508 | g | | Lisina : | 2,599 | g | | Metionina : | 0,737 | g | | Cistina : | 0,258 | g | | Fenilalanina : | 1,271 | g | | Tirosina : | 1,004 | g | | Valina : | 1,74 | g | | Arginina : | 1,857 | g | | Istidina : | 1,145 | g | | Alanina : | 1,877 | g | | Acido Aspartico : | 2,72 | g | | Acido Glutammico : | 4,99 | g | | Glicina : | 1,62 | g | | Prolina : | 1,316 | g | | Serina : | 1,18 | g | | Idrossiprolina : | - | g |
|
|