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Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
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| Triptofano : | 0,262 | g | | Treonina : | 1,132 | g | | Isoleucina : | 1,277 | g | | Leucina : | 2,062 | g | | Lisina : | 2,136 | g | | Metionina : | 0,606 | g | | Cistina : | 0,294 | g | | Fenilalanina : | 1,045 | g | | Tirosina : | 0,825 | g | | Valina : | 1,431 | g | | Arginina : | 1,526 | g | | Istidina : | 0,941 | g | | Alanina : | 1,543 | g | | Acido Aspartico : | 2,236 | g | | Acido Glutammico : | 4,103 | g | | Glicina : | 1,331 | g | | Prolina : | 1,083 | g | | Serina : | 0,971 | g | | Idrossiprolina : | - | g |
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