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Veal, breast, whole, boneless, separable lean and fat, cooked, braised
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| Triptofano : | 0,272 | g | | Treonina : | 1,178 | g | | Isoleucina : | 1,329 | g | | Leucina : | 2,145 | g | | Lisina : | 2,222 | g | | Metionina : | 0,63 | g | | Cistina : | 0,306 | g | | Fenilalanina : | 1,087 | g | | Tirosina : | 0,858 | g | | Valina : | 1,489 | g | | Arginina : | 1,588 | g | | Istidina : | 0,979 | g | | Alanina : | 1,606 | g | | Acido Aspartico : | 2,326 | g | | Acido Glutammico : | 4,268 | g | | Glicina : | 1,385 | g | | Prolina : | 1,126 | g | | Serina : | 1,01 | g | | Idrossiprolina : | - | g |
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