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Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8 fat, cooked, broiled
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| Triptofano : | 0,291 | g | | Treonina : | 1,066 | g | | Isoleucina : | 1,202 | g | | Leucina : | 1,937 | g | | Lisina : | 2,2 | g | | Metionina : | 0,639 | g | | Cistina : | 0,297 | g | | Fenilalanina : | 1,014 | g | | Tirosina : | 0,837 | g | | Valina : | 1,344 | g | | Arginina : | 1,48 | g | | Istidina : | 0,789 | g | | Alanina : | 1,498 | g | | Acido Aspartico : | 2,192 | g | | Acido Glutammico : | 3,615 | g | | Glicina : | 1,217 | g | | Prolina : | 1,045 | g | | Serina : | 0,926 | g | | Idrossiprolina : | - | g |
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