|
|
|
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8 fat, choice, cooked, roasted
|
|
| Triptofano : | 0,312 | g | | Treonina : | 1,144 | g | | Isoleucina : | 1,29 | g | | Leucina : | 2,079 | g | | Lisina : | 2,36 | g | | Metionina : | 0,686 | g | | Cistina : | 0,319 | g | | Fenilalanina : | 1,088 | g | | Tirosina : | 0,898 | g | | Valina : | 1,442 | g | | Arginina : | 1,588 | g | | Istidina : | 0,847 | g | | Alanina : | 1,607 | g | | Acido Aspartico : | 2,353 | g | | Acido Glutammico : | 3,879 | g | | Glicina : | 1,305 | g | | Prolina : | 1,121 | g | | Serina : | 0,994 | g | | Idrossiprolina : | - | g |
|
|