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Veal, variety meats and by-products, tongue, raw
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| Triptofano : | 0,185 | g | | Treonina : | 0,691 | g | | Isoleucina : | 0,736 | g | | Leucina : | 1,238 | g | | Lisina : | 1,263 | g | | Metionina : | 0,354 | g | | Cistina : | 0,171 | g | | Fenilalanina : | 0,677 | g | | Tirosina : | 0,515 | g | | Valina : | 0,788 | g | | Arginina : | 1,005 | g | | Istidina : | 0,392 | g | | Alanina : | 0,96 | g | | Acido Aspartico : | 1,462 | g | | Acido Glutammico : | 2,333 | g | | Glicina : | 1,008 | g | | Prolina : | 0,812 | g | | Serina : | 0,639 | g | | Idrossiprolina : | - | g |
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