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Lamb, variety meats and by-products, tongue, cooked, braised
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| Triptofano : | 0,218 | g | | Treonina : | 0,975 | g | | Isoleucina : | 0,843 | g | | Leucina : | 1,535 | g | | Lisina : | 1,527 | g | | Metionina : | 0,457 | g | | Cistina : | 0,236 | g | | Fenilalanina : | 0,805 | g | | Tirosina : | 0,639 | g | | Valina : | 1,033 | g | | Arginina : | 1,421 | g | | Istidina : | 0,477 | g | | Alanina : | 1,237 | g | | Acido Aspartico : | 1,928 | g | | Acido Glutammico : | 2,783 | g | | Glicina : | 1,404 | g | | Prolina : | 1,135 | g | | Serina : | 0,849 | g | | Idrossiprolina : | - | g |
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