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Veal, variety meats and by-products, thymus, cooked, braised
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| Calcio, Ca : | 4 | mg | | Ferro, Fe : | 1,24 | mg | | Magnesio, Mg : | 24 | mg | | Fosforo, P : | 627 | mg | | Potassio, K : | 435 | mg | | Sodio, Na : | 59 | mg | | Zinco, Zn : | 2,13 | mg | | Rame, Cu : | 0,072 | mg | | Manganese, Mn : | 0,021 | mg | | Selenio, Se : | 21,5 | µg | | Fluoruro, F : | - | µg |
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