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Veal, variety meats and by-products, spleen, cooked, braised
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| Triptofano : | 0,236 | g | | Treonina : | 0,975 | g | | Isoleucina : | 1,106 | g | | Leucina : | 1,529 | g | | Lisina : | 1,782 | g | | Metionina : | 0,525 | g | | Cistina : | 0,284 | g | | Fenilalanina : | 0,855 | g | | Tirosina : | 0,657 | g | | Valina : | 1,118 | g | | Arginina : | - | g | | Istidina : | - | g | | Alanina : | - | g | | Acido Aspartico : | - | g | | Acido Glutammico : | - | g | | Glicina : | - | g | | Prolina : | - | g | | Serina : | - | g | | Idrossiprolina : | - | g |
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