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Lamb, variety meats and by-products, spleen, cooked, braised
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| Triptofano : | 0,292 | g | | Treonina : | 1,08 | g | | Isoleucina : | 1,677 | g | | Leucina : | 2,354 | g | | Lisina : | 2,049 | g | | Metionina : | 0,504 | g | | Cistina : | 0,339 | g | | Fenilalanina : | 1,202 | g | | Tirosina : | 0,771 | g | | Valina : | 1,727 | g | | Arginina : | 1,672 | g | | Istidina : | 0,881 | g | | Alanina : | 1,71 | g | | Acido Aspartico : | 2,295 | g | | Acido Glutammico : | 3,082 | g | | Glicina : | 1,719 | g | | Prolina : | 1,473 | g | | Serina : | 1,156 | g | | Idrossiprolina : | - | g |
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