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Lamb, variety meats and by-products, pancreas, cooked, braised
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| Triptofano : | 0,292 | g | | Treonina : | 0,84 | g | | Isoleucina : | 0,804 | g | | Leucina : | 1,461 | g | | Lisina : | 1,972 | g | | Metionina : | 0,329 | g | | Cistina : | 0,292 | g | | Fenilalanina : | 0,767 | g | | Tirosina : | 0,548 | g | | Valina : | 0,986 | g | | Arginina : | 1,351 | g | | Istidina : | 0,657 | g | | Alanina : | 1,169 | g | | Acido Aspartico : | 1,57 | g | | Acido Glutammico : | 3,178 | g | | Glicina : | 1,424 | g | | Prolina : | 1,169 | g | | Serina : | 0,913 | g | | Idrossiprolina : | - | g |
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