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Veal, variety meats and by-products, lungs, cooked, braised
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| Triptofano : | 0,149 | g | | Treonina : | 0,697 | g | | Isoleucina : | 0,777 | g | | Leucina : | 1,071 | g | | Lisina : | 1,388 | g | | Metionina : | 0,297 | g | | Cistina : | 0,16 | g | | Fenilalanina : | 0,665 | g | | Tirosina : | 0,396 | g | | Valina : | 0,797 | g | | Arginina : | - | g | | Istidina : | - | g | | Alanina : | - | g | | Acido Aspartico : | - | g | | Acido Glutammico : | - | g | | Glicina : | - | g | | Prolina : | - | g | | Serina : | - | g | | Idrossiprolina : | - | g |
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