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Lamb, variety meats and by-products, lungs, cooked, braised
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| Triptofano : | 0,204 | g | | Treonina : | 0,731 | g | | Isoleucina : | 0,628 | g | | Leucina : | 1,591 | g | | Lisina : | 1,286 | g | | Metionina : | 0,359 | g | | Cistina : | 0,312 | g | | Fenilalanina : | 0,819 | g | | Tirosina : | 0,56 | g | | Valina : | 1,095 | g | | Arginina : | 1,196 | g | | Istidina : | 0,5 | g | | Alanina : | 1,253 | g | | Acido Aspartico : | 1,569 | g | | Acido Glutammico : | 2,137 | g | | Glicina : | 1,677 | g | | Prolina : | 1,269 | g | | Serina : | 0,793 | g | | Idrossiprolina : | - | g |
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