|
|
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
|
| Triptofano : | 0,296 | g | | Treonina : | 1,104 | g | | Isoleucina : | 1,1 | g | | Leucina : | 2,086 | g | | Lisina : | 1,381 | g | | Metionina : | 0,554 | g | | Cistina : | 0,268 | g | | Fenilalanina : | 1,14 | g | | Tirosina : | 0,91 | g | | Valina : | 1,405 | g | | Arginina : | 1,432 | g | | Istidina : | 0,6 | g | | Alanina : | 1,281 | g | | Acido Aspartico : | 2,202 | g | | Acido Glutammico : | 2,754 | g | | Glicina : | 1,234 | g | | Prolina : | 1,221 | g | | Serina : | 1,1 | g | | Idrossiprolina : | - | g |
|
|