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Lamb, variety meats and by-products, liver, cooked, braised
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| Triptofano : | 0,355 | g | | Treonina : | 1,322 | g | | Isoleucina : | 1,316 | g | | Leucina : | 2,497 | g | | Lisina : | 1,653 | g | | Metionina : | 0,664 | g | | Cistina : | 0,32 | g | | Fenilalanina : | 1,365 | g | | Tirosina : | 1,09 | g | | Valina : | 1,683 | g | | Arginina : | 1,714 | g | | Istidina : | 0,718 | g | | Alanina : | 1,533 | g | | Acido Aspartico : | 2,636 | g | | Acido Glutammico : | 3,297 | g | | Glicina : | 1,478 | g | | Prolina : | 1,462 | g | | Serina : | 1,316 | g | | Idrossiprolina : | - | g |
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