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Veal, variety meats and by-products, kidneys, cooked, braised
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| Triptofano : | 0,338 | g | | Treonina : | 1,2 | g | | Isoleucina : | 1,119 | g | | Leucina : | 2,131 | g | | Lisina : | 1,751 | g | | Metionina : | 0,552 | g | | Cistina : | 0,292 | g | | Fenilalanina : | 1,248 | g | | Tirosina : | 1,009 | g | | Valina : | 1,392 | g | | Arginina : | 1,622 | g | | Istidina : | 0,636 | g | | Alanina : | 1,392 | g | | Acido Aspartico : | 2,277 | g | | Acido Glutammico : | 2,447 | g | | Glicina : | 1,554 | g | | Prolina : | 1,292 | g | | Serina : | 1,147 | g | | Idrossiprolina : | - | g |
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