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Lamb, variety meats and by-products, kidneys, cooked, braised
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| Triptofano : | 0,319 | g | | Treonina : | 1,113 | g | | Isoleucina : | 0,941 | g | | Leucina : | 1,775 | g | | Lisina : | 1,533 | g | | Metionina : | 0,48 | g | | Cistina : | 0,27 | g | | Fenilalanina : | 1,095 | g | | Tirosina : | 0,833 | g | | Valina : | 1,387 | g | | Arginina : | 1,365 | g | | Istidina : | 0,595 | g | | Alanina : | 1,282 | g | | Acido Aspartico : | 2,037 | g | | Acido Glutammico : | 2,565 | g | | Glicina : | 1,375 | g | | Prolina : | 1,209 | g | | Serina : | 1,103 | g | | Idrossiprolina : | - | g |
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