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Veal, variety meats and by-products, heart, cooked, braised
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| Triptofano : | 0,31 | g | | Treonina : | 1,288 | g | | Isoleucina : | 1,395 | g | | Leucina : | 2,287 | g | | Lisina : | 2,507 | g | | Metionina : | 0,664 | g | | Cistina : | 0,313 | g | | Fenilalanina : | 1,263 | g | | Tirosina : | 0,955 | g | | Valina : | 1,523 | g | | Arginina : | 1,808 | g | | Istidina : | 0,783 | g | | Alanina : | 1,808 | g | | Acido Aspartico : | 2,703 | g | | Acido Glutammico : | 4,203 | g | | Glicina : | 1,589 | g | | Prolina : | 1,351 | g | | Serina : | 1,351 | g | | Idrossiprolina : | - | g |
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