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Veal, variety meats and by-products, brain, cooked, pan-fried
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| Triptofano : | 0,145 | g | | Treonina : | 0,716 | g | | Isoleucina : | 0,589 | g | | Leucina : | 1,118 | g | | Lisina : | 0,897 | g | | Metionina : | 0,318 | g | | Cistina : | 0,151 | g | | Fenilalanina : | 0,762 | g | | Tirosina : | 0,561 | g | | Valina : | 0,689 | g | | Arginina : | 0,794 | g | | Istidina : | 0,363 | g | | Alanina : | 0,745 | g | | Acido Aspartico : | 1,228 | g | | Acido Glutammico : | 1,732 | g | | Glicina : | 0,635 | g | | Prolina : | 0,598 | g | | Serina : | 0,743 | g | | Idrossiprolina : | - | g |
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