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Lamb, variety meats and by-products, brain, cooked, pan-fried
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| Triptofano : | 0,175 | g | | Treonina : | 0,76 | g | | Isoleucina : | 0,675 | g | | Leucina : | 1,326 | g | | Lisina : | 1,088 | g | | Metionina : | 0,338 | g | | Cistina : | 0,177 | g | | Fenilalanina : | 0,818 | g | | Tirosina : | 0,621 | g | | Valina : | 0,808 | g | | Arginina : | 1,144 | g | | Istidina : | 0,45 | g | | Alanina : | 0,962 | g | | Acido Aspartico : | 1,416 | g | | Acido Glutammico : | 2,012 | g | | Glicina : | 0,804 | g | | Prolina : | 0,731 | g | | Serina : | 0,883 | g | | Idrossiprolina : | - | g |
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