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Lamb, variety meats and by-products, brain, cooked, braised
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| Triptofano : | 0,129 | g | | Treonina : | 0,562 | g | | Isoleucina : | 0,499 | g | | Leucina : | 0,98 | g | | Lisina : | 0,805 | g | | Metionina : | 0,25 | g | | Cistina : | 0,131 | g | | Fenilalanina : | 0,605 | g | | Tirosina : | 0,459 | g | | Valina : | 0,598 | g | | Arginina : | 0,846 | g | | Istidina : | 0,333 | g | | Alanina : | 0,711 | g | | Acido Aspartico : | 1,047 | g | | Acido Glutammico : | 1,487 | g | | Glicina : | 0,594 | g | | Prolina : | 0,54 | g | | Serina : | 0,653 | g | | Idrossiprolina : | - | g |
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