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Veal, ground, cooked, broiled
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| Triptofano : | 0,247 | g | | Treonina : | 1,065 | g | | Isoleucina : | 1,201 | g | | Leucina : | 1,94 | g | | Lisina : | 2,009 | g | | Metionina : | 0,569 | g | | Cistina : | 0,275 | g | | Fenilalanina : | 0,984 | g | | Tirosina : | 0,777 | g | | Valina : | 1,347 | g | | Arginina : | 1,434 | g | | Istidina : | 0,885 | g | | Alanina : | 1,45 | g | | Acido Aspartico : | 2,103 | g | | Acido Glutammico : | 3,856 | g | | Glicina : | 1,253 | g | | Prolina : | 1,018 | g | | Serina : | 0,914 | g | | Idrossiprolina : | - | g |
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