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Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
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| Triptofano : | 0,354 | g | | Treonina : | 1,527 | g | | Isoleucina : | 1,721 | g | | Leucina : | 2,781 | g | | Lisina : | 2,879 | g | | Metionina : | 0,815 | g | | Cistina : | 0,394 | g | | Fenilalanina : | 1,41 | g | | Tirosina : | 1,114 | g | | Valina : | 1,931 | g | | Arginina : | 2,055 | g | | Istidina : | 1,268 | g | | Alanina : | 2,078 | g | | Acido Aspartico : | 3,015 | g | | Acido Glutammico : | 5,527 | g | | Glicina : | 1,796 | g | | Prolina : | 1,459 | g | | Serina : | 1,31 | g | | Idrossiprolina : | - | g |
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