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Veal, shoulder, blade, separable lean only, cooked, roasted
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| Triptofano : | 0,259 | g | | Treonina : | 1,12 | g | | Isoleucina : | 1,262 | g | | Leucina : | 2,04 | g | | Lisina : | 2,112 | g | | Metionina : | 0,598 | g | | Cistina : | 0,289 | g | | Fenilalanina : | 1,035 | g | | Tirosina : | 0,817 | g | | Valina : | 1,417 | g | | Arginina : | 1,508 | g | | Istidina : | 0,931 | g | | Alanina : | 1,525 | g | | Acido Aspartico : | 2,212 | g | | Acido Glutammico : | 4,055 | g | | Glicina : | 1,317 | g | | Prolina : | 1,07 | g | | Serina : | 0,961 | g | | Idrossiprolina : | - | g |
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