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Veal, shoulder, blade, separable lean only, cooked, braised
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| Triptofano : | 0,331 | g | | Treonina : | 1,427 | g | | Isoleucina : | 1,608 | g | | Leucina : | 2,599 | g | | Lisina : | 2,691 | g | | Metionina : | 0,762 | g | | Cistina : | 0,369 | g | | Fenilalanina : | 1,318 | g | | Tirosina : | 1,041 | g | | Valina : | 1,805 | g | | Arginina : | 1,921 | g | | Istidina : | 1,185 | g | | Alanina : | 1,942 | g | | Acido Aspartico : | 2,817 | g | | Acido Glutammico : | 5,166 | g | | Glicina : | 1,678 | g | | Prolina : | 1,363 | g | | Serina : | 1,224 | g | | Idrossiprolina : | - | g |
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