|
|
|
Veal, shoulder, arm, separable lean only, cooked, braised
|
|
| Triptofano : | 0,362 | g | | Treonina : | 1,561 | g | | Isoleucina : | 1,76 | g | | Leucina : | 2,844 | g | | Lisina : | 2,944 | g | | Metionina : | 0,834 | g | | Cistina : | 0,403 | g | | Fenilalanina : | 1,442 | g | | Tirosina : | 1,139 | g | | Valina : | 1,975 | g | | Arginina : | 2,101 | g | | Istidina : | 1,297 | g | | Alanina : | 2,125 | g | | Acido Aspartico : | 3,082 | g | | Acido Glutammico : | 5,651 | g | | Glicina : | 1,836 | g | | Prolina : | 1,492 | g | | Serina : | 1,339 | g | | Idrossiprolina : | - | g |
|
|