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Veal, shoulder, arm, separable lean and fat, cooked, roasted
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| Triptofano : | 0,258 | g | | Treonina : | 1,112 | g | | Isoleucina : | 1,254 | g | | Leucina : | 2,027 | g | | Lisina : | 2,098 | g | | Metionina : | 0,594 | g | | Cistina : | 0,287 | g | | Fenilalanina : | 1,028 | g | | Tirosina : | 0,812 | g | | Valina : | 1,407 | g | | Arginina : | 1,498 | g | | Istidina : | 0,924 | g | | Alanina : | 1,515 | g | | Acido Aspartico : | 2,197 | g | | Acido Glutammico : | 4,028 | g | | Glicina : | 1,309 | g | | Prolina : | 1,063 | g | | Serina : | 0,954 | g | | Idrossiprolina : | - | g |
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