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Veal, shoulder, arm, separable lean and fat, cooked, braised
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| Triptofano : | 0,34 | g | | Treonina : | 1,469 | g | | Isoleucina : | 1,656 | g | | Leucina : | 2,676 | g | | Lisina : | 2,771 | g | | Metionina : | 0,785 | g | | Cistina : | 0,38 | g | | Fenilalanina : | 1,357 | g | | Tirosina : | 1,072 | g | | Valina : | 1,858 | g | | Arginina : | 1,978 | g | | Istidina : | 1,221 | g | | Alanina : | 2 | g | | Acido Aspartico : | 2,901 | g | | Acido Glutammico : | 5,319 | g | | Glicina : | 1,728 | g | | Prolina : | 1,404 | g | | Serina : | 1,26 | g | | Idrossiprolina : | - | g |
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