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Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted
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| Triptofano : | 0,261 | g | | Treonina : | 1,128 | g | | Isoleucina : | 1,271 | g | | Leucina : | 2,055 | g | | Lisina : | 2,127 | g | | Metionina : | 0,602 | g | | Cistina : | 0,291 | g | | Fenilalanina : | 1,042 | g | | Tirosina : | 0,823 | g | | Valina : | 1,427 | g | | Arginina : | 1,518 | g | | Istidina : | 0,937 | g | | Alanina : | 1,535 | g | | Acido Aspartico : | 2,227 | g | | Acido Glutammico : | 4,083 | g | | Glicina : | 1,327 | g | | Prolina : | 1,078 | g | | Serina : | 0,968 | g | | Idrossiprolina : | - | g |
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