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Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
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| Triptofano : | 0,341 | g | | Treonina : | 1,471 | g | | Isoleucina : | 1,658 | g | | Leucina : | 2,68 | g | | Lisina : | 2,775 | g | | Metionina : | 0,786 | g | | Cistina : | 0,38 | g | | Fenilalanina : | 1,359 | g | | Tirosina : | 1,074 | g | | Valina : | 1,861 | g | | Arginina : | 1,981 | g | | Istidina : | 1,222 | g | | Alanina : | 2,003 | g | | Acido Aspartico : | 2,905 | g | | Acido Glutammico : | 5,327 | g | | Glicina : | 1,731 | g | | Prolina : | 1,406 | g | | Serina : | 1,262 | g | | Idrossiprolina : | - | g |
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