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Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted
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| Triptofano : | 0,256 | g | | Treonina : | 1,106 | g | | Isoleucina : | 1,247 | g | | Leucina : | 2,015 | g | | Lisina : | 2,087 | g | | Metionina : | 0,591 | g | | Cistina : | 0,286 | g | | Fenilalanina : | 1,022 | g | | Tirosina : | 0,807 | g | | Valina : | 1,4 | g | | Arginina : | 1,489 | g | | Istidina : | 0,919 | g | | Alanina : | 1,506 | g | | Acido Aspartico : | 2,184 | g | | Acido Glutammico : | 4,005 | g | | Glicina : | 1,301 | g | | Prolina : | 1,057 | g | | Serina : | 0,949 | g | | Idrossiprolina : | - | g |
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