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Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
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| Triptofano : | 0,325 | g | | Treonina : | 1,401 | g | | Isoleucina : | 1,579 | g | | Leucina : | 2,552 | g | | Lisina : | 2,642 | g | | Metionina : | 0,748 | g | | Cistina : | 0,362 | g | | Fenilalanina : | 1,294 | g | | Tirosina : | 1,022 | g | | Valina : | 1,772 | g | | Arginina : | 1,886 | g | | Istidina : | 1,164 | g | | Alanina : | 1,907 | g | | Acido Aspartico : | 2,766 | g | | Acido Glutammico : | 5,071 | g | | Glicina : | 1,648 | g | | Prolina : | 1,339 | g | | Serina : | 1,202 | g | | Idrossiprolina : | - | g |
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