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Veal, rib, separable lean and fat, cooked, roasted
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| Triptofano : | 0,243 | g | | Treonina : | 1,047 | g | | Isoleucina : | 1,18 | g | | Leucina : | 1,907 | g | | Lisina : | 1,974 | g | | Metionina : | 0,559 | g | | Cistina : | 0,27 | g | | Fenilalanina : | 0,967 | g | | Tirosina : | 0,764 | g | | Valina : | 1,324 | g | | Arginina : | 1,409 | g | | Istidina : | 0,87 | g | | Alanina : | 1,425 | g | | Acido Aspartico : | 2,067 | g | | Acido Glutammico : | 3,79 | g | | Glicina : | 1,231 | g | | Prolina : | 1 | g | | Serina : | 0,898 | g | | Idrossiprolina : | - | g |
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