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Veal, rib, separable lean and fat, cooked, braised
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| Triptofano : | 0,328 | g | | Treonina : | 1,417 | g | | Isoleucina : | 1,597 | g | | Leucina : | 2,581 | g | | Lisina : | 2,673 | g | | Metionina : | 0,757 | g | | Cistina : | 0,366 | g | | Fenilalanina : | 1,309 | g | | Tirosina : | 1,034 | g | | Valina : | 1,793 | g | | Arginina : | 1,908 | g | | Istidina : | 1,177 | g | | Alanina : | 1,929 | g | | Acido Aspartico : | 2,798 | g | | Acido Glutammico : | 5,13 | g | | Glicina : | 1,667 | g | | Prolina : | 1,354 | g | | Serina : | 1,216 | g | | Idrossiprolina : | - | g |
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