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Veal, loin, separable lean and fat, cooked, roasted
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| Triptofano : | 0,251 | g | | Treonina : | 1,083 | g | | Isoleucina : | 1,221 | g | | Leucina : | 1,974 | g | | Lisina : | 2,044 | g | | Metionina : | 0,579 | g | | Cistina : | 0,28 | g | | Fenilalanina : | 1,001 | g | | Tirosina : | 0,791 | g | | Valina : | 1,371 | g | | Arginina : | 1,459 | g | | Istidina : | 0,9 | g | | Alanina : | 1,475 | g | | Acido Aspartico : | 2,139 | g | | Acido Glutammico : | 3,923 | g | | Glicina : | 1,275 | g | | Prolina : | 1,035 | g | | Serina : | 0,93 | g | | Idrossiprolina : | - | g |
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