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Veal, loin, separable lean and fat, cooked, braised
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| Triptofano : | 0,306 | g | | Treonina : | 1,319 | g | | Isoleucina : | 1,487 | g | | Leucina : | 2,403 | g | | Lisina : | 2,487 | g | | Metionina : | 0,704 | g | | Cistina : | 0,341 | g | | Fenilalanina : | 1,218 | g | | Tirosina : | 0,962 | g | | Valina : | 1,668 | g | | Arginina : | 1,775 | g | | Istidina : | 1,096 | g | | Alanina : | 1,795 | g | | Acido Aspartico : | 2,604 | g | | Acido Glutammico : | 4,775 | g | | Glicina : | 1,551 | g | | Prolina : | 1,26 | g | | Serina : | 1,131 | g | | Idrossiprolina : | - | g |
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