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Veal, leg (top round), separable lean only, cooked, roasted
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| Triptofano : | 0,284 | g | | Treonina : | 1,226 | g | | Isoleucina : | 1,382 | g | | Leucina : | 2,234 | g | | Lisina : | 2,313 | g | | Metionina : | 0,655 | g | | Cistina : | 0,317 | g | | Fenilalanina : | 1,133 | g | | Tirosina : | 0,895 | g | | Valina : | 1,552 | g | | Arginina : | 1,651 | g | | Istidina : | 1,019 | g | | Alanina : | 1,67 | g | | Acido Aspartico : | 2,422 | g | | Acido Glutammico : | 4,44 | g | | Glicina : | 1,443 | g | | Prolina : | 1,172 | g | | Serina : | 1,052 | g | | Idrossiprolina : | - | g |
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